Food service supervisor Workers Needed in Canada By Roll me up Inc.

We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor’s responsibilities include overseeing the activities of restaurant staff, expediting customers’ orders as needed, and maintaining good working relationships with suppliers. You should also be able to identify ways to decrease the restaurant’s operational costs.

To be successful as a restaurant supervisor, you should exercise effective management skills and take necessary disciplinary actions to address poor staff performance. Ultimately, a top-performing restaurant supervisor should be able to achieve exceptional customer service and ensure that customers have a pleasant restaurant experience.

Restaurant Supervisor Responsibilities:

  • Screening, interviewing, hiring, and training restaurant staff.
  • Managing restaurant staff’s work schedules.
  • Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
  • Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
  • Checking in on dining customers to enquire about food quality and service.
  • Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
  • Monitoring the restaurant’s cash flow and settling outstanding bills.
  • Reviewing customer surveys to develop and implement ways to improve customer service.
  • Resolving customer complaints in a professional manner.

Job details

  •  LocationEast York, ON
  •  Salary$$17.00HOUR hourly for 35 hours per week
  •  Terms of employmentPermanent employment
    Full time
  •  Day, Evening, Night, Weekend, Shift, On Call, Early Morning
  •  Start dateStarts as soon as possible
  •  vacancies2 vacancies
  • Verified
  • Source Job Bank #2047768

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

Specific Skills
Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control
Additional Skills
Address customers’ complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules
Work Setting
Food service establishment
Workers Supervised
Food service counter attendants and food preparers
Work Site Environment
Outdoors; Wet/damp; Noisy; Odours; Hot
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Physically demanding; Combination of sitting, standing, walking; Standing for extended periods; Walking; Bending, crouching, kneeling; Tight deadlines
Ability to Supervise
3-4 people
Work Location Information
On-site customer service
Personal Suitability
Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus

Who can apply to this job?

The employer accepts applications from:

  • Canadian citizens and permanent residents of Canada.
  • Other candidates with or without a valid Canadian work permit.

How to apply

By email

rahim@rollmeupicecream.ca

Advertised until

2022-06-09