Pastry maker Workers Needed in Canada By L’atelier Mamie Clafoutis inc. 

We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’ expectations.

To be successful in this role you must be well-versed in the culinary arts and adhere to strict standards of hygiene and cleanliness.

Pastry Chef Responsibilities:

  • Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.
  • Preparing ingredients and handling baking and other kitchen equipment.
  • Creating pastries, baked goods, and confections, by following a set recipe.
  • Developing new recipes for seasonal menus.
  • Decorating pastries and desserts to ensure beautiful and tasteful presentation.
  • Meeting with customers to discuss details and planning of custom-made desserts and pastries for special occasions, such as weddings.
  • Monitoring the stock of baking ingredients.
  • Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
  • Ensuring their section of the kitchen adheres to safety and health regulations.
  • Supervising and training staff members, when needed.

Pastry Chef Requirements:

  • High school diploma.
  • Post-secondary training at a culinary institution.
  • Certificate in culinary arts, pastry-making, baking, or relevant field.
  • 2 or more years’ experience working within the food industry as a Pastry Chef, Baker, or relevant role.
  • Working knowledge of baking techniques and the pastry-making process.
  • Creative ability with artistic skill in decorating cakes and other desserts.
  • Keen attention to detail.
  • In-depth knowledge of sanitation principles, food preparation, and nutrition.
  • Flexible working hours, including weekends and evenings, when necessary.
  • Capable of working in a fast-paced, production environment.

Job details

  •  Location2740 rue Angus

    Montréal, QCH2H 1P3

  •  Salary$$18.00 to $21.00HOUR hourly for 35 to 40 hours per week
  •  Terms of employmentPermanent employment
    Full time
  •  Day
  •  Start dateStarts as soon as possible
  •  Benefits: Health benefits, Other benefits, Long term benefits, Financial benefits

Job requirements

Languages

French

Education

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
or equivalent experience

Experience

1 year to less than 2 years

Specific Skills
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders; Operate machinery
Work Setting
Bake shop
Food Specialties
Desserts and pastries; Breads and rolls
Health benefits
Health care plan; Disability benefits
Financial benefits
Bonus
Long term benefits
Group insurance benefits; Registered retirement savings plan (RRSP)
Other benefits
Free parking available; Subsidised public transportation; Transportation provided by employer; Learning/training paid by employer
Screening questions
Are you currently legally able to work in Canada?; What is your current level of study?; Do you have previous experience in this field of employment?; Do you have education in this field of employment?

Benefits

Health benefits

Health care plan, Disability benefits

Other benefits

Free parking available, Subsidised public transportation, Transportation provided by employer, Learning/training paid by employer

Long term benefits

Group insurance benefits, Registered retirement savings plan (RRSP)

Financial benefits

Bonus

Who can apply to this job?

The employer accepts applications from:

  • Canadian citizens and permanent residents of Canada.
  • Other candidates with or without a valid Canadian work permit.

How to apply

By email

marie.carole@mamieclafoutis.com

Advertised until

2022-05-20